a bowl and pour the onion powder, brown sugar, pepper, salt, and garlic powder together. To make the jerky, I enlisted the help of a Weston Jerky Gun kit. The seasonings in this recipe are simple and easy to find. Of course, I’ve had to hide the bags, because little hands seem to be skilled at taking more snacks than they should! How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Homemade ground beef jerky seasoning recipes – … You need to let the meat marinate for at least 12 hours and up to 24 hours. I started by taking two pounds of pure ground venison (no pork mixed with it, which is important) and placed it in a big glass bowl. And the venison jerky you get is some of the safest and healthiest snack foods you can find. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Learn how to cook great Sweet and spicy ground venison jerky . This is a fast alternative to using a jerky gun. When learning how to make deer jerky, you need to know when the venison jerky is done. Whisk until the salt has dissolved. Store in the refrigerator in a jar with a tight … What you will need: 2 pounds of ground venison; 2 tablespoons of salt; 2 tablespoons of brown sugar; 4 tablespoons of teriyaki sauce; Pepper to taste (optional) How to make it: Mix all ingredients into the ground meat thoroughly, using your hands. By Daniel E. Schmidt, D&DH Editor-in-Chief. The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. Drying Temperature    Minimum Drying Time We started by testing the temperature of our gas oven. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. 1 teaspoon liquid smoke. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Ground Deer Meat Jerky Recipe - click here to print the ground jerky recipe. For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. Venison Kabobs with Sweet and Smoky Sauce. These venison snack sticks are the perfect treat to pack for any of your outdoor adventures. Easy and fast ground beef jerky recipe and method for making great ground jerky. After 5 hours, we took the jerky out once more for blotting then turned up the oven to 275 — allowed it to obtain that temperature — then returned the jerky to the oven for 10 minutes. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. Good appetite! Optional seasoning pepper. How to Make Venison Jerky From Ground Meat in Your Oven. The problem is it varies depending on the oven’s temperature, the grind of the meat (course vs. fine) and the tools and seasonings (and cure) used to make the jerky. Preparation. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki … Teriyaki Venison Jerky. The end product for us was two Zip-Loc® bags full of tasty protein snacks for us and our kids. Recent recipes In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. Top 20 Ground Beef Jerky is just one of my favorite things to prepare with. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. 1 teaspoon sea salt. Next, I combined the prepackaged seasoning mix and cure, and mixed it thoroughly into the meat with my hands (wearing food-grade gloves). 3. https://www.food.com/recipe/the-best-teriyaki-beef-jerky-387062 This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Best, Dan. 1 kg (2 lb) of ground venison. EXPLORE OTHER MEDIA 360 PROPERTIES FOR OUTDOORS ENTHUSIASTS, How to Make Venison Jerky From Ground Meat in Your Oven, Bacteria and CWD Cure: Dr. Bastian Speaks, Venison and Cholesterol: What You Need to Know. Mix the ground beef and seasonings thoroughly If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick I have a large dehydrator so I can make up huge batches during the hunting season.. sweet and spicy ground venison jerky bobby flay seared muscovy duck breast with spicy black grape ... thanksgiving cranberry gelatin fresh lemonade cake sweet & salty beef salad shredded beef chimichangas allrecipes.com orange pecan waffles christmas pudding strudel spicy melted cheese dip maple pepper meat skewers creole seafood court bouillon easy beef focaccia sandwiches - pillsbury.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Also, be sure to follow the recommendations on \finishing\ the jerky at 275 for 10 minutes. The racks went into the preheated oven for 2.5 hours. Do not dry it at lower temperatures. This video shows how to make venison jerky from ground venison. Get full acces to our GOLD MEMBER functions. Note: I share instructions for both in the recipe card below! From there, I packed the meat into the jerky gun and tamped it down with a plastic plunger that comes with the kit. Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival soy sauce, oil, brown sugar, venison roast, garlic, minced garlic and 5 more Get these exclusive recipes with a … The mixed jerky meat was enough to fill up two large wire racks. Tracy said it is unwise to trust the factory-installed dial on any oven or dehydrator. Look no better than this listing of 20 best recipes to feed a crowd when you require outstanding concepts for this recipes. Homemade Garam Masala Recipe. simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, and black pepper. 145°F                          7 hours You can to connect with social networks or by Login form (if you are a member). Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … This assists in air flow, which is the whole point of drying meat for jerky. … As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. I should note that my wife and I are extra paranoid about food safety, mostly because she’s a certified food preservation specialist and she knows all-to-well of the dangers lurking in underprocessed meats, vegetables and fruit. Marinating Your Venison Jerky Now cover the bowl and put it in the refrigerator. We’ve used cheap jerky guns that we’ve bought from the local farm/department store, but they were just that: cheap and unreliable. Safe food recommendations call for drying jerky in the 145 to 155 degree range. The 275-degree temperature will kill of any pathogens that might still be in the meat. 1/2 teaspoon onion powder. https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe And the venison jerky you get is some of the safest and healthiest snack foods you can find. Learn how to cook great Sweet and spicy ground venison jerky . One half teaspoon garlic powder or 1 teaspoon minced garlic. This will kill any remaining pathogens that might be in the meat. When thoroughly mixed, refrigerate overnight. 30 ml (2 tbsp) brown sugar. Although the oven’s gauge said “170,” the actual temperature was about 164. Adjust the thermostat as necessary to obtain the desired temperature. To do this, we used a remote thermometer. They were then taken out briefly so I could blot off oil spots that sweated through the meat during the drying process; flipped the jerky pieces over, and returned to the oven for another 2.5 hours. With ovens, the common recommendation is to leave the door slightly propped open. Better to be safe than sorry. Every once in a while take it out and turn the meat so that it all gets marinated evenly Let this marinade in … Weston’s original jerky gun is the Cadillac of jerky guns. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. 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