Form into a loaf, packing tightly. Meatloaf. Time for more honesty – meatloaf is my go-to “man-catching” meal. Good appetite! Cook for 2 hours or until internal temperature is 160 degrees. Good appetite! Ingredients. 500 gm venison mince or trim from the leg ½ cup of good cold venison stock 1 cup finely diced onion sweated in butter 2 cloves garlic, crushed 1 tsp smoked paprika powder ¼ tsp chilli powder ¼ cup of instant mashed potato flakes 1 handful chopped parsley 1 tsp chopped thyme ½ tsp ground white pepper salt to taste. But let’s be honest with ourselves – meatloaf is LIFE. Add remaining water as needed. Easy venison meatloaf recipe. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. Bring to the boil, then drain. INGREDIENTS: 1 ½ lb venison sausage 1 medium zucchini, coarsely chopped 1 medium summer squash, coarsely chopped 3 tomatoes, coarsely chopped 1 medium onion, finely... Quick view. Although venison sausages are likely to be a bit more expensive than their beef or pork counterparts, the difference in quality really does mean that they are worth purchasing, at least as an occasional treat. Keep your meat cold at all times. Regardless, keep it cold. R. Recipe by: RobCan. These sausage balls only call for a handful of ingredients, and they take about 15 minutes to cook all the way through in the oven. You will have to use ground venison for the meatloaf, and since the meat is very lean, you will need extra fat added to it. I got the idea for the ground vegetables from Lydia Bastianich, but otherwise this is a basic Italian meatball recipe stuffed into a loaf pan and baked. It is actually a blend of ground beef and country pork sausage (check out the link if you need a visual example). Steps to make Venison Meatloaf: Preheat oven to 350°. See more ideas about venison, venison recipes, deer recipes. My venison meatloaf is Italian-American, as you might also expect. See more ideas about Venison, Deer recipes, Venison recipes. This lovely sausage and apple meatloaf is a refreshing change to beef meatloaf. Venison breakfast sausage recipe. So it’s no wonder that making a meatloaf with venison is a great idea for a twist in a very traditional and tried recipe. This centrepiece is ideal for a true seasonal dinner, promising the herby and developed flavours of the wild venison and game birds alongside winter spices of juniper and cinnamon. Brown pork sausage and venison in large saucepan on simmer. These venison sausage balls are a quick, simple, no-fuss and no-fail appetizer that I love to whip up any ol’ time, but especially on game days when college football is on the big screen. Venison is full of flavor and performs great in diverse recipes just like pork or beef. Put both in the fridge for a few minutes to keep them cold before grinding them together. Dec 5, 2015 - Explore jim flemming's board "Venison meatloaf" on Pinterest. I feel like I’m getting a HARD 1950’s vibe and I’m not really here for it. In a large bowl, combine the first eight ingredients. VENISON SAUSAGE. Ingredients. Leftovers taste great, too. Season with mustard, onion powder, garlic powder, onion flakes, thyme, minced garlic, and paprika; mix well. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat. At this point, you have loose sausage that can be cooked as is or formed into small patties. I made it! Get one of our Easy venison meatloaf recipe and prepare delicious and healthy treat for your family or friends. 1 pound ground venison; 1 pound ground pork sausage (You could also substitute ground beef for the sausage.) Serve meatloaf with sausage with mashed or baked potatoes and a green veggie like green beans or asparagus. Venison Meatloaf- comfort food! Bacon Topped Venison Meatloaf. Another option is to use partially frozen meat when grinding so it takes a while to warm up. deliver fine selection of quality Venison breakfast sausage recipes equipped with ratings, reviews and mixing tips. Oct 9, 2019 - Explore home's board "Venison meatloaf" on Pinterest. This Venison sausage recipe is fantastic using straight pork as well. Learn how to cook great Easy venison meatloaf . The venison meatloaf recipes on Pinterest sort of all make me laugh. See more ideas about venison meatloaf, meatloaf, venison. Ingredients: 11 (beans .. paprika .. salt .. sausage ...) 6. Place meatloaf directly onto the rack of the smoker. A must-try for those who enjoy our chef-butcher collaborations for a new dining experience. Best served with mashed potato and seasonal vegetables. 2 eggs; 2 cups soft bread crumbs; 1/2 cup chopped sweet onion; 1/4 cup packed brown sugar ; 1/4 cup ketchup; 1 tablespoon cider vinegar; 1 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce; 1 pound ground venison; 1/2 pound bulk pork sausage; 4 bacon strips; Directions. (Optional: place 6 to 8 slices of bacon on top of the meatloaf for added flavor and to keep the meatloaf more moist.) 34 people made this. A super easy way to learn How to make Venison breakfast sausage. Tip the zest into a saucepan and cover with water. Learn how to cook great Venison breakfast sausage . Wraps venison Italian sausage with smoked mozzarella cheese First, let's take our primal eats Italian venison sausage and cut it up into sections now find each section with a rolling pin. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! From pork to venison, take a look at our best-rated meatloaf recipes. You can chill your ground venison while you grind up the pork trimmings. Mix in both ground venison and ground pork sausage in a large bowl. deliver fine selection of quality Easy venison meatloaf recipes equipped with ratings, reviews and mixing tips. Soak venison and pork in salted water overnight. I mean, MA THE MEATLOAF, right?! Tip the zest back into the saucepan with 6 tbsp redcurrant jelly, 1 tsp ground ginger, 1 tsp mustard powder and 2 tbsp Port. How to Safely Make Summer Sausage from Venison. Vegetables. Zest 1 orange, then cut away the white pith. Sausage meatloaf is not made entirely with sausage. Since country sausage is so heavily seasoned, only ½ pound is needed and can be … Simmer for 3-4 hours, stirring occasionally. Rinse ... taste with pork sausage seasoning. Make sausage patties and ... frozen for later servings. *Note: This is sausage has an 70/30 ratio of venison to pork fat. Add a strip of our primal eats smoked mozzarella string cheese and wrap it in the sausage and if you like spicy, we recommend adding some jalapeno with the cheese. 7 Secrets to a Perfectly Moist Meatloaf. Nov 17, 2020 - Explore Natalie Simonson's board "venison meatloaf" on Pinterest. Venison Pork Sausage Meatloaf. Get one of our Venison breakfast sausage recipe and prepare delicious and healthy treat for your family or friends. ... cover. Sausage Meatloaf. March 25, 2020 - Big Game , Deer , Venison Recipes - Tagged: venison meatloaf - no comments With most Americans spending time at home right now, its a great opportunity to do some home cooking and eat the meat stored in your freezers. Easy Meatloaf. Eat the fresh sausage within a week, or freeze patties in between sheets of parchment paper.