Spread with cream cheese mixture, adding about 1 tsp. Season the outside again. Roll sausage out, still in the bag, to a square the same size as the woven bacon. Cut each triangle lengthwise in half. Remember, moderation is the key when eating a bacon explosion. Since bacon is the candy of meat, I had to click the link and see what was what. I made this recipe for my friends birthday. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle crumbled bacon, Cheddar cheese, green onions, and garlic over sausage. Use a meat thermometer to get 165 degrees. Use your favorite BBQ sauce (not sure what sauce to use? And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Information is not currently available for this nutrient. I made this last night for 8 people didn't have enough sausage to I mixed it with some ground beef my family loved it only complaint I got is there wasn't enough thank you for such a great recipe. Create it from scratch or load it up with your favorite Thanksgiving leftovers! It turned out beautiful and delicious. Create the outer layer of the bacon weave by … Make sure the bacon is cooked on the crispier side, so it can be easily crumbled. Roll 1 fat bomb at a time in the bowl to coat. This is my version of the Bacon Explosion. See more ideas about recipes, cooking recipes, food. Place the cream cheese, Monterey Jack Cheese (3/4 cup), and jalapenos in a large bowl. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Bacon Explosion - Bacon wrapped meat stuffed with bacon and cheese. If you have a smoker, you have to try this one. Once core temp hits 165°F, pull the jalapeno stuffed bacon explosion off the heat and let it rest for 10 minutes. While the cream cheese log is in the refrigerator… I really enjoyed making it. Season with a little Killer Hogs BBQ Rub (2 Tbsp) and stir to combine. Thanks for this recipe! Used remaining BBQ sauce immediately before cooking and it gave it a candy-like glaze. I made a few changes but not enough to really throw off the recipe. Roll sausage out, still in the bag, … Football Explosion It's time for football! Place sausage in a large resealable plastic bag; do not close bag. These new flavors are the same great Bacon Explosion recipe that the world has come to love, but with the addition of a few enhancements. Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place … Wrap it tight, and place it in the fridge for at least 20 minutes to firm up. cream cheese mixture to each triangle. Give it a try this weekend, we guarantee you will not stop at one…. It was good but I wished for crispier bacon. Would recommend. Saute onion and mushrooms in the reserved bacon fat, adding a little butter only if the fat is all absorbed. https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion I used 1 lb of ground beef and 1 lb of ground pork sausage no garlic and no spice rub. Step 3 Place the cream cheese mixture on a sheet of plastic wrap and roll into a log shape. Sprinkle woven bacon with 1 teaspoon barbeque rub. Remove from pan, reserving rendered fat. Take two pounds of … Your doctor might have something to say about your vitals. Place the Bacon Explosion on the grates over the drip pan. Allrecipes is part of the Meredith Food Group. or Not To Wrap? This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! Baked tented for 2 hour at 400. I would definitely do this again. Lay out a piece of foil or plastic wrap. Pull when internal temperature reaches 160°F (70°C). For the recipe and step by step instructions, check out the original Bacon Explosion! In a pinch, cooked bacon bits can be used… but freshly cooked bacon will always taste best. Also I baked mine in the oven at 350 for 2 hours and 45 minutes on a roasting rack serious drippings!! Step 5 Chop bacon and place in a bowl with cilantro. For crispier bacon on the roll, when you remove it from the smoker, place the roll in the broiler for approximately 5 minutes to crisp up the outside; then baste with the barbecue sauce. This Thanksgiving Bacon Explosion is a regular bacon and turkey bacon weave loaded with sausage, stuffing and mashed potatoes, rolled up and smoked then topped with a cranberry bourbon glaze. Full of flavor and texture. Step 5: Have you ever watched a sushi chef? If using a remote temperature meter insert the probe into the center of the meat. Allow loaf to rest for 30 minutes before slicing. Nutrient information is not available for all ingredients. Old Smokie August 7, 2016 at 3:17 pm - Reply Tried it a few weeks ago on my Traeger , followed instructions but with the bacon … Sadly no leftovers. Judith … Enjoy. Season one last time with your BBQ rub- it’s time to cook! I suggest not mixing the inside ingredients and placing inside the roll because too much falls out. Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. Posted on Feb 2, 2009 | 1 comment My local newspaper, the Dallas Morning News, posted a recipe just before Superbowl Sunday titled Bacon Explosion. Wow this was great! Now that your pork is well seasoned, it’s time to add more pork. I made my version of this fatty with a bacon weave, but the internals were breakfast sausage, cream cheese, and a can of hatch green chiles. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. Drain the bacon slices on paper towels; crumble. Sprinkle some more of the rub on the outside of the bacon weave, and now this bad boy is ready for the smoker. The bacon explosion has just met its maker. Info. Then, we smoked it for 4 hours. Amount is based on available nutrient data. To begin, mix the block of cream cheese, shredded Monterey Jack cheese and diced Jalapeños in a bowl. Your email address will not be published. Slow backed for 90 minutes at 250 and then another 90 minutes at 350. Fry four pieces of thick-sliced bacon (I used maple-cured from a bulk package) until crispy. The last 5 minutes of cooking, baste the outside of the log with BBQ Sauce. A few minutes before it’s done (around 155-157°F), is the perfect moment to glaze the bacon explosion. Start with 8oz room temperature cream cheese and mix in 8oz jack cheese and 3 diced fresh jalapeños. Add the Hickory smoke and viola a fantastic meal accompanied by corn-on-the-cob and ceasar salad! We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. Season with Killer Hogs … Cut bag off the sausage and arrange sausage over bacon; discard bag. Nestled inside that juicy layer of smoked sausage is now a hearty serving of creamy American cheese to match the crispy bacon pieces that give Bacon Explosion is trademark pinwheel appearance. When Smoking Ribs… To Wrap? Bake, covered, in the preheated oven for 40 minutes. Lay 2 strips of the remaining bacon on a clean surface in an X. Alternate horizontal and vertical bacon strips, weaving them tightly in an over-and-under pattern to create a lattice pattern. I did not use extra bacon in the interior nor the barbeque sauce or rub. this link is to an external site that may or may not meet accessibility guidelines. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place the bacon explosion on a smoker preheated to 300°F. He loved it! (a total of one pound/ 500 grams) I also added pre-cooked small potatoes in the centre. Use the parchment paper to wrap the sausage around it tightly, making sure there are no holes. Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. Next, get your bacon strips and create a bacon weave. Bacon Explosion This bacon explosion stuffed with cream cheese, jack cheese and fresh jalapeño peppers is a perfect football food. 507 calories; protein 23.9g; carbohydrates 20g; fat 36.4g; cholesterol 96.2mg; sodium 2238.7mg. If you don’t know how to make one, check out our Bacon Weave Step-By-Step Video Tutorial. It will melt throughout the layers and create an explosion of flavor in the Bacon Explosion! This is going to be the innermost layer, the “core” if you will, of our cheese stuffed bacon explosion. Add comma separated list of ingredients to exclude from recipe. Then place it in the fridge for 15-20 minutes to firm up. Close the lid. Reserve about 1/2 pound bacon for cooking. I only used one package of bacon (16 strips) which I used to make a weave of seven by seven strips with two extra to help seal the ends. Place the sausage roll on top of the weave, once again using the parchment paper to assist you. Bake at 350. Place sausage in a large resealable plastic bag; do not close bag. Nov 12, 2020 - Explore My Info's board "Bacon Explosion" on Pinterest. Spread out the 2 lbs of breakfast sausage on top, flattening it out enough so it can wrap around the cheese mix. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging roll. Use this one!). Well, lift up the edge of the tinfoil near the jackpot of cheese and start rolling the meat into one GIANT https://www.ilovegrillingmeat.com/cheese-jalapeno-stuffed-bacon-explosion However I wouldn't suggest making this everyday. Place cream cheese in a bowl, either put in the microwave for a couple of seconds to soften or allow … If you think you know bacon explosions, think again… because this jalapeño stuffed bacon explosion is da BOMB (pun intended). Follow the instructions instead. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, How To Sear Steaks To Perfection On The Grill, Easy Grilled Chicken Recipe (Cornell Chicken Recipe). Add some BBQ rub as well. First, I started with 8oz room temperature cream cheese. Everyone loved it. Smoked Bacon Wrapped Onion Rings Smothered In Cheese, Best BBQ Sauce Recipe (Homemade BBQ Sauce), Bacon Explosion: Smoked Bacon Wrapped Breakfast Sushi, Portable BBQ Meat Probe – Digital Thermometer, DAD The Man The Myth The Grilling Legend Hoodie. My smoker was a little slower than expected and we did broil the roll to crisp up the bacon. The child and I aren't spice nuts. Make 1 length-wise spread with the cheese and then randomly use up as much of the package as you’d like. Roll woven bacon tightly around sausage into a loaf. In the end Dad said "More BBQ sauce!" Brush woven bacon with remaining barbeque sauce and continue to smoke until loaf is no longer pink in the center, about 30 minutes more. Add comma separated list of ingredients to include in recipe. Baste the It was a good recipe but it took way to long for me to want to make again. Percent Daily Values are based on a 2,000 calorie diet. It fed 6 adults and everybody took some home. Proceed to shape the cheese and pepper mix into a log, which is going to be the stuffing. I stuffed this big guy with O’Brien potatoes, eggs, garlic, onion, bacon and a pound of Pepper Jack cheese with a nice bacon weave around it. Take half a slice of bacon and wrap it around, securing with a toothpick. Cook bacon-sausage loaf seam-side down in the preheated smoker for about 1 1/2 hours. We used hot and sweet italian sausage recipes from allrecipe. If it’s not, it won’t blend well with the other ingredients. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... Garlic Butter Plank Grilled Prawns Recipe, Dry Aged Cowboy Ribeye Steak on the Pit Barrel Cooker, How To Smoke Any Cheese At Home (Cold Smoked Cheese). Your email address will not be published. Smear some cream cheese in the middle and wrap the biscuit around the cream cheese. Roll up, starting at short side of each triangle. Unroll crescent dough; separate each can of dough into 8 triangles. Apply a layer of BBQ rub and place the log on top. Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs. Pour about 3/4 bottle barbeque sauce over sausage and season with remaining barbeque rub. Thanks for the inspiration! Make the ultimate meat mash-up with this bacon wrapped, pork stuffed, bacon lined, cheese filled masterpiece! Place the cheese mix on top, forming it into a log. What I found was intriguing, and hard to resist. You might want to let the cream cheese warm up to room temperature to make the mixing easier. A mixture of half sweet italian and half hot italian sausage added plenty of flavour. Serious meat lovers meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Great recipe. I'm calling it a Football Explosion. It was not just good, but really, really good, smoky and the stuffing blended together and brought you to happiness with each creamy bite. I had added 1/2 cup to the meat mix maybe more next time. But all-in-all it's a great dish. Your daily values may be higher or lower depending on your calorie needs. You saved Bacon Explosion to your. In the meantime, lay down some parchment paper. PRO TIPS FOR MAKING CREAMY BACON CHEESE DIP: Make sure the cream cheese is completely softened. Arrange reserved 1/2 pound of bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. At this temperature the bacon will brown and crisp up beautifully… Target core temperature is 165°F. Then mixed in 8oz jack cheese … To shape the log easily, wrap in saran wrap. 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