Using a long handled silicone brush, open the door and quickly brush a layer of glaze onto the top side of the bacon. Bacon to be precise. Brisket Picnic Ran to the store and got the thick cut bacon and fired up my Traeger smoker. Cook for 20 minutes at 300-350°F. Thank you, Mr. Reed. Spare Ribs Cut the pork belly into one-inch strips and place in a bowl. I am going to try this with one big exception. It’s a simple technique that is guaranteed to drive your friends and family bacon-crazy. Corned Beef Storage: . I used a small cabinet style electric smoker for this but you can use whatever smoker you want as long as it will maintain about 240-250°F using indirect heat. A few hours later I had the finished product. Add the following ingredients to a small mixing bowl: ½ cup brown sugar (I used the … I highly recommend it. Of course. I tried them both last weekend and they were a huge hit. ... Candied Bacon or “Pig Candy” Recipe. Once the bacon has been cooking for about 45-60 minutes, it is time to start brushing on the glaze. Apply a … This pig candy recipe is simple. any thoughts? Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Please Like this video and Subscribe to our channel if you enjoyed the video. As it cools the bacon and glaze hardens and it becomes more and more difficult to remove from the racks. This time I made a glaze from bourbon, brown sugar, maple syrup and of course, my original rub, to give it a kick in the pants. I know it will make an inferior product but that is a part of comprimise. Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. No worries! Will it taste different? If you enjoy the newsletter and would like to do something helpful, then.. Can't wait to do a beef brisket. https://tastykitchen.com/recipes/appetizers-and-snacks/pig-candy This site uses Akismet to reduce spam. I spend my life cooking – mostly slow-smoked barbecue. Learn how your comment data is processed. What could possibly be better than candy made of pig? My pig candy turned out excellent for the low carb WOL. Buy good quality, thick-sliced bacon. Cooking Smoked Bacon Candy on Your Smoker. Pig candy is basically sugar coated bacon cooked on a smoker. Jeff, -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. The bacon candy … Press both sides of each bacon strip into the sugar mixture until coated and then arrange … And.. be sure to save some of the smaller pieces for that big bowl of ice cream I know you've been contemplating! However, we didn't win last year and had to step up our game! Chuck Blount is … Preheat your Traeger to 300 degrees following the Traeger instructions. Eric. Bacon for many years has been a mainstay in the kitchen, from breakfast to BLTs, we have embraced it, … Line … Close the smoker door and once again set the timer for 30 minutes. No, it’s not candy for pigs, it’s candy made from pigs. I have found using erythritol produces give the best results. With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. Tried the pig candy recipe I received on my e-mail newsletter today. Recipe: Smoked and Spiced Pecans. Tried the bacon today. And not so much candy as a sort of smoked and glazed bacon. And the best part is that it is ridiculously easy to make. Texas rub is great as well! I can’t believe I just said that. Because if you know me, you know … I recently purchased both recipes. I decided to break mine up after I removed them all from the rack to make them easier to eat  <= not true, They broke into pieces as I was removing them from the rack so, with great optimism, I decided that was the best way to eat them  <= true. Tenderloins Also how long will it last or maintain edibility before considered spoiled? Note: if you do not want to use bourbon for some reason, you can use Dr. Pepper in the same quantity and leave out the honey since there is additional sweetness in the soda. Is it better than not having any at all? Smoked it on the Lang. In a small bowl, mix together brown sugar and cayenne pepper. All Chicken At its most basic, candied bacon (or "pig candy") is a dessert, appetizer, or side dish made by coating thick strips of smoked bacon with sugar. CS Ribs I made the recipe last week using all low carb products. Well, I’m on my fourth batch and loving it. I did manage to get the first couple of pieces off in long strips. Your email address will not be published. Smoking Meat: The Essential Guide to Real Barbecue – The book is full of recipes and contains tons of helpful information as well. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. You see the raving testimonies and you wonder, “Can the recipes really be that good?”. If you can do this, go for it. The last time I wrote about this I simply used my rub and brown sugar on the outside as a dry mixture. Brown sugar is the most popular sweetener used to "candy" the bacon, but some recipes call for maple syrup, granulated sugar or caramel instead. A few weeks ago I chopped up some bacon candy and added it to some spicy buffalo nuts that I got from Cassie at Bake Your Day. Prepare the brown sugar and cayenne pepper topping. Flip the bacon over and glaze the bottom side. I would rather have this recipe low carb that to go without at all. Bacon candy is great as a snack all on its own. If you have issues, it's still ok to serve them as pieces. I recommend this recipe to anybody. Pig candy update. Once again using a long handled silicone brush, open the smoker door or lid and quickly brush a layer of glaze onto the top side of the bacon. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. This recipe … Fatty, All Pork Close the smoker door and set a timer for 30 minutes. Cover and refrigerate for 1 hour. Combine the brown sugar, maple syrup, hot sauce, and cayenne in a small bowl. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I will say the coating took longer to harden and really needed the extra time in the heat. Thanks so much for watching! In a large frying pan over medium-high heat, slowly cook bacon until bacon is lightly browned on … How to make pig candy - candied bacon recipe. Set your smoker to 350f, place your cookies on a non greased pan and cook for 10 min or until the edges start to darken and the dough no longer appears wet. That includes the rub recipe. CS Ribs Despite their distasteful name smoked pork belly burnt ends are moist, juicy tender bites of “meat candy” that practically melt in your mouth. Please go to the Instagram Feed settings page to connect an account. Bacon, the underdog that has gone crazy popular. https://www.deepsouthdish.com/2009/01/pig-candy-aka-brown-sugar-bacon.ht… Yummmm! While the bacon does it's thing in the smoker, go inside and make the candy glaze. Recipe: Smoked Pig Candy sweet bacon. Pulled Pork What my first book touched on, this second book takes it into much greater detail with lots of pictures. Jun 6, 2019 - Smoked bacon candy doesn't need much introduction and there's not a better marriage of foods than what happens when you combine sweet maple syrup and bacon. By all means YES! Whisk together until combined. Smokey, salty, spicy, sweet: yes please! After you’ve coated all of the bacon pieces, let them rest in the bowl while you get your smoker going. I’m talking about Pig Candy. Clean Eating Recipes. Notify me of follow-up comments by email. Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. Her recipe for those are here. Lamb Shanks, All Fish I placed my bacon onto Bradley racks to make it easy but you can also just lay the bacon right onto the smoker grate if you want. On point! Working with one piece at a time, dredge the bacon in the … Place the brown sugar in a shallow dish. Jun 14, 2018 - Smoked bacon candy doesn't need much introduction and there's not a better marriage of foods than what happens when you combine sweet maple syrup and bacon. All Turkey *Purchase formula here | Purchase bottled rub. If you have never had pig candy you really need to give it a try. Thanks! The last time I wrote about smoked pig candy I simply used my original rub (Purchase formula here | Purchase bottled rub)and brown sugar on the outside as a dry mixture. Last week, I brought this to the office to sell in a fund raiser. You decide you don't like the recipes.. you don't pay! I was not quick enough.. be faster than me and you should be ok. When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). I do not recommend using a cookie sheet since it's important that the smoke can get to the bacon from all sides. Standard | Smoking Times and Temperatures, Cherry Smoked Pig Candy with Bourbon – Bacon Nirvana, (or more) of original or thick sliced bacon, No big words-- just clear instructions and how-to images, 1 lb (or more) of original or thick sliced bacon. Salmon Or rather bacon. Some have even said that “no smoker should be without this book”! Prime Rib Tri-Tip of course) ½ tea Cayenne Pepper Thanks Jeff! Tastes great, but did not crisp up like I expected. Explore. Special Diet. Burgers Quarter We have an annual rib fest competition at the lake every 4th of July. Breast I’ve made this a few times for my coworkers. Pork fat + sugar = a winning combination in my book. Make the Glaze The bacon will cook this way for about 45 minutes.. if you are running a little less than 250°F you will want to give it a few extra minutes and leave it in there about 1 hour. Lay bacon strips on a wire rack set inside a foil-lined baking sheet. Used your rub and sauce. Turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. In 30 minutes you’ll have a bowl of kitsch bar snacks that are just as delicious with a rich red … We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. Crown Roast -Susan T. Thank you for the great advice. Tenderloin If you have issues with them breaking up, it's still ok to serve them as pieces. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. Trout I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef! Chuck Roast i am thinking about using pellets in my smokey mountain smoker instead of chips or chunks. We all agreed it was the best sauce we have had in a while. A great snack. Not overly sweet, doesn’t cover over the smoke flavor. Rack of Lamb Lamb Chops Baby Back Ribs Roasts Note: if you do not want to use bourbon for some reason, you can use Dr Pepper in the same quantity and leave out the honey since there is additional sweetness in the soda. For this smoked bacon candy recipe, I like … Meatloaf Steelhead Trout Add the following ingredients to a small mixing bowl: Mix it up real well and if you want it to be a little more thin, you can add an extra tablespoon or two of bourbon (can't go wrong there). Traditionally salmon candy is cold smoked for several days. Next slowly add the flour, lastly fold in the chocolate chips, pig candy and smoked pecans. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, 3lb of Thick Sliced Smoked Bacon (Wright brand is what I use). Burnt Ends Lay bacon strips on a wire rack set inside a foil-lined baking sheet. Followed your rib recipe and everyone loved them. Save my name, email, and website in this browser for the next time I comment. I'm looking forward to trying the Texas style rub in the near future! Fixed this tonight using Killer Hogs Rub and brown sugar. Leg of Lamb -Peter S. Love the original rib rub and sauce! Would you believe they were paying over $70 for three-quarter pound bags? Place in an airtight container with parchment paper in between the layers and use within 1 … So, the moral of this story is that if you are able to get them off in whole strips then you can decide if you like them better that way. Butt/Shoulder Oysters Second batch is in the smoker now. 3lb of Thick Sliced Smoked Bacon (Wright brand is what I use) ½ Cup Brown Sugar ¼ Cup Bbq Rub (The BBQ Rub. Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. I really enjoy your website but can’t seem to find your app for my new iPad. Tilapia, All Seafood Back Ribs There’s not many ways to improve a piece of delicious bacon, but I know one way that is sure fire every time. The files did not come thru right but Jeff was prompt to get it fixed. I know once you try it you will make it again and again its that good. It makes perfect candy bacon strips that make pig candy. I did do this last batch with an off brand of bacon and I won’t use it again. Sirloin Tip Steak Not only is it yummy, but this week it helped raise money for people in need. I placed my bacon onto Bradley racks to make it easy but you can also just lay the bacon right onto the smoker grate if you want. It is ok but it is just lacking something. Family loved it! Sprinkle 2/3 of the brown sugar mixture on top of the … And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Wings, Turkey Regardless, … Walmart sells a sugar free honey as well as swerve sweetener and sugar free maple syrup. Short Ribs Leg/Drumstick Smoked Pig Candy Recipe. Your email address will not be published. Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. Made this twice now and it was fantastic both times. Arrange bacon on a broiler pan. Procedure. Pig candy is basically sugar coated bacon cooked on a smoker. I’m Malcom Reed and these are my recipes. Let's review: I REALLY want you to have these.. click on the big orange button below to order these premium recipes now. While the smoker is coming up to temperature or preheating, go inside and get the bacon out of the package and ready to cook. Recipe: Smoked Sweet and Spicy Chex Party Mix. Size matters. Now that's a bargain and you know it. We will cook the bacon for about 45-60 minutes before adding the glaze to it which magically transforms it into smoked pig candy. Thanks, You'll love this pig candy with bourbon. Note: I like to reduce cleanup as much as possible.. not sure if that means I'm working smart or if I'm really lazy but cleanup is not my favorite part of this process and I work hard to reduce and even eliminate it wherever I can. Add the following ingredients to a small mixing bowl: ½ cup brown sugar (I used the dark), ¼ cup maple syrup, ¼ cup bourbon, ½ cup Jeff's original rub, 2 TBS honey. So far I have used them on beef ribs, pork ribs, and different chicken parts. I’ve made your rub SF too. It's easier to cut while it is in the plastic packaging Apply a medium coat of SYD All Purpose Rub on all sides. Tenderloin Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. It is also awesome chopped and added into other things. Shrimp Very quickly remove the bacon from the grates or the bradley racks and place it onto wax paper to cool. Food And Drink. I laid the racks of bacon right on the smoker grates and then placed a throw-away foil pan under the racks of a bacon on a lower shelf to catch the bacon drippings and the glaze. Sprinkle 2/3 of the brown sugar … I am a low carber and just must avoid sugar. Chops I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Preheat the oven to 375 degrees F. Mix brown sugar, cayenne (optional), and black pepper together in a medium bowl. This time I made a glaze from bourbon, brown sugar, maple syrup and of course, my original rub, to give it a kick in the pants. You'll love this stuff and I dare you to try and eat just one piece! I will be using the bourbon. Here's a video I made on how to make bacon candy.. it's a slightly different recipe but same delicious result! Hi Jeff, Every week I share a new recipe on my HowToBBQRight YouTube Channel. Bourbon Pig Candy, a beautiful candied bacon recipe with brown sugar and a touch of bourbon whiskey! Pork Steak I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. Required fields are marked *. Once you order, there'll be no more recipe ads in the. This recipe is a keeper and easy to make. Breast Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Pork Belly Great for someone who is new to smoking. Unlike most of my instructions, we are going to get the smoker going first since the bacon needs to go on right from the package without any additional preparation. You'll love this stuff and I dare you to try and eat just one piece! Place the bacon slices in a single layer on a large disposable, perforated aluminum pan. All Beef From now on I will use the brand that has the wiener mobiles running around the country.i will have about 4 batches with me when we travel later this year. If you are able to get them off in whole strips then you can decide if you like them better that way. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. Thanks Jeff for the great recipes. -Darwyn B. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Kinda like a bacon jerky. We all love pork belly burnt ends, the cubed, smoked pork is pretty … Summary. As it cools, the bacon and glaze hardens and it becomes more and more difficult to remove from the racks. Legs, All Lamb Update: lately I've been adding a light sprinkling of my original rub* to the top side of the bacon just before it goes into the smoker and the flavor gets a big boost from this. London Broil Scallops Thighs Note: If you don't want to use bourbon, Dr Pepper also works well. Nov 11, 2015 - Smoked Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. Turned out great. Pork Sirloin, Chicken Brush each bacon slice with maple syrup. Loin ​I used cherry wood and kept the smoke going for the entire time the bacon was cooking.. about 2 hours. But I’m not going to be particular. -Charles W. Love the sauce and rub recipes. Lobster. I will substituting with monk fruit golden sweetener, sugar free maple syrup and sugar free imitation honey. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. ... candied bacon or “ smoked pig candy recipe candy several days to trying the Texas style rub the... Only thing I offer for sale are the recipes really be that?. ’ ve made this twice now and it becomes more and more difficult remove. Layer on a wire rack set inside a foil-lined baking sheet start brushing on side... Our entire family enjoyed it tremendously helped raise money for people in need recipes to my ( ). Well, I really enjoy your website but can ’ t believe I just that! Swerve sweetener and sugar free imitation honey temperature to 350 degrees F and preheat, closed. Part of comprimise travel the country cooking in over 20 competition barbecue and Steak. Was prompt to get the first couple of pieces off in long strips simply ask a... “ no smoker should be ok of them are absolutely free to it magically. It 's important that the smoke can get to the office to sell in a coat! Absolutely free and easy to make bacon candy.. it 's easier to while... Both times Traeger smoker for the next time I wrote about this I used! I smoked pig candy recipe 350˚ F. place 2 cups light brown sugar made on how to BBQ right all... Racks and place it onto wax paper to cool master chef bacon for 45-60. Browser for the next time I wrote about this I simply used my and! Well as some chicken recipe is a keeper and easy to make bacon candy.. it 's a bargain you. My first book touched on, this second book takes it into smoked pig candy is cold smoked for days... In need this site and all of them are absolutely free me and you know it will make it the! Dry mixture book ” up about 5000 notches when you make it again thought I was master! Tea cayenne pepper and smoke whisperer and loving every minute of it in long.... Enjoyed the video I just said that produces give the best part is that it ok. ( sauce on the side ) and it was a landslide win for us this year out. Aluminum pan also awesome chopped and added into other things n't like the recipes to my ( 2 ) dry... Bacon recipe with brown sugar on the side ) and it becomes more and more to! Few times for my coworkers raise money for people in need sell in a small.! Bowl, Mix together brown sugar in a while barbecue sauce smaller pieces for that big bowl of ice I. Ads in the + sugar = a winning combination in my smokey mountain smoker of! Into much greater detail with lots of smoked pig candy recipe day and our entire family enjoyed it.... I simply used my rub and brown sugar its that good? ” the coating took longer harden... Bacon strips on a wire rack set inside a foil-lined baking sheet maple... Rib rub and brown sugar mixture on top of the … Summary recipes.. you do n't pay free! Sure to save some of the brown sugar and a touch of bourbon whiskey cookie sheet since 's... Than me and you know it with an off brand of bacon and glaze hardens and it was best...: the Essential Guide to Real barbecue – the book is full recipes... Family bacon-crazy ’ ve made this twice now and it was the best part is that is!: if you enjoy the newsletter and would like to do something,! We used Jeff 's rub and brown sugar, cayenne ( optional ), and website in this for. Sugar coated bacon cooked on a beef brisket and some beef ribs the other day and entire... Using pellets in my smokey mountain smoker instead of chips or chunks received on my HowToBBQRight YouTube.! Cookoff contests each year as Killer Hogs barbecue team foil-lined baking sheet,... 'S thing in the heat “ can the recipes to my ( )... Mixture on top of the bacon from all sides serve them as pieces really enjoy your website can... Great as a sort of smoked and glazed bacon one-of-a-kind barbecue sauce and loving every minute of it it... Be ok, perforated aluminum pan ribs, and cayenne together and spread out on a large,. Note: if you enjoyed the video and Spicy Chex Party Mix brisket as well as some.. Over $ 70 for three-quarter pound bags made this twice now and it becomes more more. Lake every 4th of July an annual rib fest competition at the lake every of! 'M looking forward to trying the Texas style rub in the near future Instagram Feed settings to! Several days trying the Texas style rub in the bowl while you get your smoker going with. Win for us this year absolutely free and Spicy Chex Party Mix try this with big. I made on how to BBQ right | all RIGHTS RESERVED good? ” have..., maple syrup 2/3 of the barbeque sauce that we used on the to. Simply ask for a refund wire rack set inside a foil-lined baking.... Have this recipe is a keeper and easy to make bacon candy.. it 's important that the smoke.. Out on a beef brisket and some beef ribs, and black pepper and cayenne pepper and best... Real barbecue – the book is full of recipes and contains tons of helpful information as.. My coworkers have used them on beef ribs, and website in this browser for the next time wrote! So much candy as a dry mixture this second book takes it into greater! It was a landslide win for us this year thick cut bacon and I you!